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Holiday Drinks
This first one comes from Sindee. If you follow the link there are plenty of recipes.
1. Mulled Cider,

These come from Lara
2. Eggnog w/whiskey preferably with Jack Black

3. Irish Coffee
Jameson Irish Whiskey, Kahalua, topped with whipped cream. And a dusting of nutmeg on top.

4. Godiva Peppermint Patty
Ingredients:
1/2 cup Hot chocolate
1 shot Peppermint schnapps
1 shot Godiva liqueur
Mixing instructions:
Pour 1/2 cup Hot Cocoa into a Brandy Snifter. Add 1 shot of Peppermint Schnapps. Add 1 shot of Godiva. Stir. Top with Whip Cream.
5. Hot Chocolate with Peppermint Scnapps
6. Polar Bear
We also call this a Girl Scout Cookie.
Ingredients:
1/2 oz Creme de Cacao
1/2 oz Peppermint schnapps or creme de menthe
7. Candy Cane
Ingredients:
3/4 oz Peppermint schnapps
3/4 oz Creme de Cacao
1/4 oz Grenadine
Half-and-half
7-Up
Mixing instructions:
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane. Great for the Holidays!
These from Natasha
8. Creme de vie
One can condensed milk
One can rum (Bacardi White) Cheesy
one can simple sugar syrup (**)
(**)using the empty condensed milk can, mix:
Two cans white sugar
one can water
lemon rind
cinnamon stick
Boil until it becomes a syrup. Let cool and discard cinnamon stick and lemon rinds.
Mix all ingredients in a bottle along with two egg yolks (whipped) and two or three large sticks of cinnamon.
Refrigerate for two or three days and it is ready to drink.
WARNING: It is SWEET and it can be habit forming (you just can't put it down). Serve in shot glasses and sip. It is good anytime.
9. Glühwein
A 750ml bottle of inexpensive dry red wine (no need to splash out on something expensive, but it should be drinkable. I usually just use whatever red wine is on sale at the supermarket.)
2/3 cup of raw cane sugar or white sugar, or non-artificial sweetener of your choice
Juice and peel of one small lemon
2 cardamon pods
4 cloves
2 bay leaves
2 cinnamon sticks
Put everything in a heavy bottomed pan. Stir to melt the sugar. Heat the mixture over low heat, and leave for about an hour - it should never boil, just sort of seethe.
Serve in small mugs (straining out the peel and spices), with optional shot of brandy, kirsch or other liqueur.
Notes: Increase the amount proportionately to serve more people. Vary the sweetener to change the taste - honey is interesting, as is dark brown sugar or molasses.
This one from Alice
10. Russian Holiday
Eggnog
kahlua
From Chris
11. Coffee flavored Mint Julep
From Moi
12. Kahlua
13. Amaretto Sour
Links to other Thursday Thirteens!
Alice Audrey
Harris Channing
bettythegeek
Don't make me get the flying monkeys!
Buck Naked Politics
I'll add more...
























